Steps to Prepare Homemade Moist and Flavourful Pan Fried Tilapia | Satisfying Recipe | So Delicious !

Lucille Norton   30/09/2020 12:51

Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist and flavourful pan fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Moist and Flavourful Pan Fried Tilapia is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Get 1 large tilapia fillet, preferably skin on
  2. Take 2 tbsp butter
  3. Take 3 slices lemon
  4. Prepare 1 large garlic clove, cut in half
  5. Prepare as needed All-purpose flour,
  6. Prepare Tilapia seasoning
  7. Prepare 1 and 1/2 tsp paprika
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp ginger powder
  10. Prepare 1/2 tsp shrimp cube
Instructions to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that’s going to wrap this up for this special food moist and flavourful pan fried tilapia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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