Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Chocolate cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:

1. Make ready 1 1/2 cup flour
2. Make ready 1 cup sugar
3. Prepare 1/2 cup hot water
4. Prepare 1 cup milk
5. Take 2 eggs
6. Take 1 tablespoon vanilla flavor
7. Prepare 1 teaspoon baking soda
8. Prepare 1 teaspoon baking powder
9. Take 3/4 cup cocoa powder
10. Get 1 cup vegetable oil
11. Get 1 teaspoon salt
12. Get 1 tablespoon vinegar

Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Instructions to make Chocolate cake:

1. Mix all dry ingredients together in a bowl
2. Mix all wet ingredients together in another bowl except the whisked egg and water
3. Pour the wet ingredients into the dry ingredients and mix well
4. Then pour in the egg and mix properly with a spatula
5. Then add the boiling water and mix well for 4 minutes
6. Pour in a greased pan and bake in a preheated oven at 175deg c for 75-85minutes or until a toothpick comes out clean when poked in it

Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans.

So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!