Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa(easy step by step samosa using cutter,no rolling). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa(Easy step by step samosa using cutter,no rolling) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Samosa(Easy step by step samosa using cutter,no rolling) is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. Learn how to make spicy samosa recipe at home, try this crispy easy samosa recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Get For the doug
2. Take 4 cups Flour
3. Take 1/2 cup Water
4. Make ready 1 Egg
5. Prepare 1/2 cup Oil
6. Get Salt according to your taste
7. Make ready Fillings
8. Take Minced meat/chicken 1/2 kilo
9. Take 3 pieces Scotch bonnet
10. Take Onion 1 medium
11. Prepare 3 cubes Maggi
12. Take leaves Mint
13. Prepare Samosa cutters
14. Take Frying
15. Get Oil
16. Take Utensils
17. Prepare Samosa cutters

Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others. To keep the hygiene this Ramadan make your samosa patti at home and fold them in an elegant way to keep its. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried.

Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Ga yanda cutters din suke in set.(These are the samosa cutters)
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
6. Close the cutter and press well.(A rufe cutter din a matse sosai)
7. Remove the excess flour.(A cire ragowar fulawar gefe).
8. Open the cutter.(A bude cutter din)
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
10. Fry in low heat.(A soya)
11. Your samosa is ready.(Samosa ta hadu).
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).

Repeat the process to fry remaining samosa. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Easy Paneer Tikka Recipe (Step-by-step Recipe). Now the sheets are ready to use.

So that is going to wrap this up for this special food samosa(easy step by step samosa using cutter,no rolling) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!