Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Beef Ragu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Beef Ragu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead!

To begin with this recipe, we must prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Ragu:

1. Prepare 1 large pack ground beef
2. Take 1/2 cup red wine
3. Prepare 1 onion, chopped
4. Take 1 green pepper, chopped
5. Make ready 10 garlic cloves, minced
6. Take 1 can (28 ounce) crushed tomatoes
7. Prepare 1 can (14.5 ounce) diced tomatoes
8. Prepare 1/8 teaspoon black pepper
9. Make ready 1 tablespoon oregano
10. Prepare 1 tablespoon Italian seasoning
11. Take 1/2 teaspoon basil leaves
12. Take 1/2 cup heavy cream
13. Make ready 1 box (16 ounce) pasta
14. Get Salt for boiling water
15. Make ready Parmesan cheese for topping

Weather like this makes me just want to stay home! I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta. This dish is seasonless — it's perfect year round when you want something comforting. Add the ground beef and the sausages.

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

Stir frequently, breaking up the meats. Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. I hope you can try these delicious Crock Pot Braised Beef Ragu With Polenta at home. Return pot to the Crock-Pot unit and add lamb, oregano, beef stock and chopped tomatoes.

So that’s going to wrap this up for this exceptional food crockpot beef ragu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!