Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baby corn manchuria. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby corn Manchuria is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baby corn Manchuria is something which I’ve loved my whole life.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Quick to make home style baby corn manchurian recipe. Serve it as a starter or a side with Indo Chinese. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

To begin with this recipe, we must first prepare a few components. You can cook baby corn manchuria using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby corn Manchuria:

1. Prepare 1 can Baby corn[ i used 2 cans in the picture)
2. Make ready 2 onions, sliced into medium pieces
3. Prepare 2 bell peppers, any kind u like
4. Make ready 2 tbsp corn flour
5. Get 4-5 tbsp all purpose flour
6. Take 4 cloves garlic, minced
7. Get 3/4 tbsp tomato ketchup
8. Prepare 2 tbsp soy sauce
9. Make ready 1 tbsp vinegar
10. Take green onions for garnish
11. Take salt
12. Take pepper
13. Take 1 tbsp chilli powder
14. Make ready oil

If you are a fan of Indo Chinese fusion cuisine, you'll love this appetizer recipe that is well loved by many us Indians. There are dishes like chili paneer, cauliflower manchurian, vegetable manchurian etc etc. Delicious baby corn manchurian recipe with step by step pictures. Easy indo chinese baby corn manchurian gravy version.

Steps to make Baby corn Manchuria:

1. Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
2. In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
3. Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
4. Add the fried baby corn to the pan and mix well.
5. Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
6. Turn off the flame and add the chopped green onions
7. Bon appetite!!!!

Best with fried rice or noodles. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. So I decided to try and she. The Baby Corn Manchurian is now ready to be served.

So that is going to wrap this up with this exceptional food baby corn manchuria recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!