Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian style - spicy carrot dish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian style - spicy carrot dish is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian style - spicy carrot dish is something which I’ve loved my entire life. They are nice and they look fantastic.

Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Spicy Carrot Curry Quick and Easy recipe Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian style - spicy carrot dish:

1. Get 2 big carrot- cut to strings with a peeler or with spiralizer
2. Make ready 1 tablespoon vegetable oil/coconut oil
3. Prepare 1 yellow Onion cut into cubes
4. Get Ginger- a small slice chopped
5. Get 3-5 garlic cloves - chopped
6. Make ready 1 big tomato cut Into cubes
7. Take 1/2-1 tsp Chicken masala spice (or more -to your liking)
8. Take Salt
9. Take 1 tablespoons or more Coconut flakes
10. Get 2 tablespoons Milk
11. Make ready Sour cream (optional)

Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. This is a slightly spicy Indian side dish my family loves.

Steps to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

The flavors go very well together. South Indian style potato fry is a spicy and crispy side dish for rice varieties. Green peas carrot potato curry is an easy, healthy and flavorful side dish with spices and coconut. It goes well with the chapati, puri, and dosa. Spicy lacto-fermented carrots infused with lots of garlic and lots of fresh oregano, perfect happy gut snack.

So that is going to wrap this up for this exceptional food indian style - spicy carrot dish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!