Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, corned beef hash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Hash is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:

1. Take 4 medium Russet Potatos
2. Get 1 cup Cooked Corned Beef
3. Prepare Gralic Powder
4. Make ready pinch Salt
5. Make ready Ground Black Pepper
6. Take 2 large Eggs
7. Get 1 tbsp Butter or EVOO
8. Prepare 1 1/2 cup Shredded Cheese
9. Get As Needed
10. Get 1 small Chopped Onion
11. Prepare 1 Chopped Green Pepper

Instructions to make Corned Beef Hash:

1. PEAL AND CUT POTATOS IN SMALL SQUARES
2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
3. ADD POTATOS TO SKILLET AND COOK THROUGH
4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
6. TOP WITH CHEESE AND COVER UNTIL MELTED
7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
8. PLATE HASH AND TOP WITH EGG

So that’s going to wrap it up for this special food corned beef hash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!