Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef and Cabbage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef and Cabbage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage:

1. Get 3-4 lb corned beef brisket, with spice packet
2. Take 10 small red potatoes
3. Make ready 4 large carrots, cut into matchbox sticks
4. Take 1 onion, chopped into bitesized pieces
5. Make ready 4 cup water
6. Get 6 oz beer
7. Take 1/2 head cabbage, coarsely chopped

Steps to make Corned Beef and Cabbage:

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!