Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and corned beef fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Corned Beef Fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and Corned Beef Fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Corned Beef Fritters:

1. Make ready 3 lb White Potatoes
2. Take 1/2 can Corned Beef
3. Get 3 piece Eggs
4. Make ready 1 tbsp Garlic Powder
5. Get 7 tbsp all-purpose flour
6. Make ready 3 tbsp cornstarch
7. Make ready 1 tbsp salt
8. Get 1 tsp pepper

Steps to make Potato and Corned Beef Fritters:

1. Preheat oven at 425°F
2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
4. Preheat cooking oil for medium heat
5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.

So that is going to wrap this up for this exceptional food potato and corned beef fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!