Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatball tortellini. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatball Tortellini is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatball Tortellini is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Tortellini:

1. Get 1 (12 oz) package frozen meatballs
2. Make ready 2 cups uncooked dried cheese tortellini
3. Get 2 cans condensed cream of mushroom soup
4. Take 2 1/4 cup water
5. Prepare 1 tsp creole seasoning
6. Get 1 (16 oz) package California vegetables

Instructions to make Meatball Tortellini:

1. In slow cooker, combine Tortellini and meatballs
2. In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
3. Cook on low for 3 hours.
4. Add in frozen vegetables and cook for another 30 minutes.

So that is going to wrap it up with this special food meatball tortellini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!