Steps to Prepare Ultimate Salsa Verde chicken enchiladas | Satisfying Recipe | So Delicious !
Violet Ward 25/05/2020 10:32
Salsa Verde chicken enchiladas
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salsa Verde chicken enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salsa Verde chicken enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde chicken enchiladas:
Make ready 1 cup reduced fat four cheese mexican blend
Prepare 1 cup light sour cream
Make ready 5 large whole wheat tortillas
Make ready 2 cup salsa verde (green chili)
Get 1 lb cooked and shredded chicken
Take 2 tsp minced garlic
Take 2 tsp olive oil
Take 8 oz cream cheese (optional but so good)
Steps to make Salsa Verde chicken enchiladas:
Cook the chicken
Preheat oven to 350.
When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
Add salsa Verde to the garlic and let heat all the way through.
Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
Add cream cheese and break up clumps
Finish cooking chicken. Shred with two forks.
Add shredded chicken to salsa Verde mix.
Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
Bake for 20 min
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