Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pastry samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pastry samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pastry samosa is something which I have loved my entire life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.

To begin with this recipe, we must first prepare a few ingredients. You can have pastry samosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pastry samosa:

1. Prepare 1 cup flour
2. Make ready 2 tbls oil
3. Prepare Pinch salt
4. Take Water to mix
5. Take Mince meat
6. Take Grounded pepper,onion,Scotch bonnet
7. Make ready Seasonings
8. Get Oil for deep frying

The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. To understand it better, you can imagine samosa as fried or baked dish similar to a stuffed pastry with a savory filling. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Directions: In a small bowl, whisk together the oil and water.

Steps to make Pastry samosa:

1. Form a soft dough with flour,salt,oil,water
2. Roll it our cut circles rub oil on top add another one on top continue the process to finish the dough
3. Reflaten the dough put in a pan over a medium heat for few mins turn over for the both side to be heated
4. Watch on you tube how to fold samosa
5. For the fillings.fry the grounded ingredients add seasonings add mincemeat meat add few drops of water cooked for some minutes and roll the samosas
6. Fry over a medium heat till golden brown then serve

Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

So that’s going to wrap it up for this exceptional food pastry samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!