Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy mozzarella linguine with corned beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Mozzarella Linguine With Corned Beef is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:

1. Make ready 1 packages Linguine
2. Take 1 Jar, of Ragu Creamy mozzarella sauce
3. Get 1 can Corned beef
4. Take 1 packages Sazón
5. Make ready 1 1/2 tbsp Sofrito
6. Prepare 2 tbsp Olive oil
7. Make ready 4 pinch Salt
8. Make ready 1 can Del monte mushroom sauce
9. Get 2 pinch Parsley
10. Make ready 1/2 cup Pizza blend cheese

Steps to make Creamy Mozzarella Linguine With Corned Beef:

1. In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
2. Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
3. Serve and top it off with the cheese blend and parsley.

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