Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Samosas is something which I’ve loved my whole life. They are fine and they look fantastic.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook samosas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosas:

1. Take 250 g flour for the pockets
2. Make ready 500 g minced meat
3. Prepare 1 large onion
4. Make ready Spring Onions
5. Get Seasoning
6. Get Curry and thyme
7. Take Garlic and ginger spice
8. Take Quarter cup of vegetable oil for frying

This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and.

Steps to make Samosas:

1. I start my samosa by making my pockets first. Add water to your flour and mix until smooth,not too thick and not too watery
2. Set your non stick pan on the fire and allow to heat. You can try a little mixture of your flour to see if the temperature is right. If the temperature of the pan is right you will see the mixture popping up on its own. If not it will stick to the pan.
3. You can now begin by taking a handful and make a circular form on the pan and as it pops you turn the other side and remove it from the pan immediately.
4. After you are done you will have a pancake like kind of snack. You can now begin to divide it equally into two halves and make your samosa pockets by folding each half and leave an opening.
5. Now set aside you pockets and fry your minced meat adding all other ingredients until soft and tender.
6. Allow to cool and start filling pockets and seal by using your remaining flour mixture.
7. After filling all the pockets,you can now heat your oil and deep fry. Your Samosa is ready.

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So that is going to wrap it up for this exceptional food samosas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!