Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for.

Homemade samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade samosa using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade samosa:

1. Take For dough
2. Take 2 cups Plain flour
3. Make ready Salt
4. Make ready Oil
5. Get 1 cup warm water
6. Make ready For filling
7. Prepare 1/2 kg beef
8. Prepare 1 red onion
9. Prepare 2 garlic cloves
10. Make ready I inch ginger
11. Prepare 1/2 Lemon
12. Take Salt
13. Get 1/4 teaspoon Grinded pepper

These sheets can be used to make samosas or any other snacks as well. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry.

Steps to make Homemade samosa:

1. Cook the minced meat,stir cook with onion,ginger,garlic,salt and grinded pepper.
2. Bring down from the heat and add lemon,leave it cool.
3. For the dough mix everything in a mixing bowl,flour,Salt,vegetable oil till is fluffy.add water and knead gradually till it becomes smooth.allow it to rest for 30minutes.
4. Using rolling pins,roll out dough into 10diameter to 3inches.repeat for all the dough.
5. On a clean surface,place your half cooked wraps on a clean surface.and divide into 4 equal parts.each part triangular in shape.
6. To make glue,mix a half cup of flour with water making a thick paste for sealing samosa.
7. Fold the samosa into cone shape,then full them with cooled meat ensure you don't over full them seal using the glue you bought.
8. Heat oil for deep frying,when got enough deep fry untill golden brown.

Once you try out this recipe, you won't go back to store bought Samosa Wrappers. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it. Homemade samosa dough is great but requires some patience and time, two things I do Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze.

So that’s going to wrap it up with this exceptional food homemade samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!