Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sauce for small chops (samosa). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make SamosaA Small Bite. oil, chilli powder, maida, small carrot, sugar, mint leaves, garam masala powder. This best Nigerian samosa recipe will always be your preferred samosa recipe you always want to make. It's a small chop served in most parties organized in Nigeria.

Sauce for small chops (samosa) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sauce for small chops (samosa) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sauce for small chops (samosa) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauce for small chops (samosa):

1. Take 3 pieces Pepper
2. Prepare Onion 1 bulb
3. Get 1 can Mashed beef
4. Prepare 2 sticks Carrot
5. Prepare 1 pinch Salt
6. Get 1 cube Maggi

Serve hot with my homemade salad cream or any sauce of choice. Keep a small container of flour, a fork, a small bowl of water, and a pastry brush close at hand. This is a direct quote from Mollie, which I love: "A nice way to serve the sauce is in individual saucers. Nigerian Samosa is actually the good old Asian Samosa. about samosas, is the love Nigerians have for this tasty snack ☺.

Instructions to make Sauce for small chops (samosa):

1. Cut carrot and put in a bowl to smaller pieces, cut onion also and pet in another bowl.
2. Pour mashed meat into a small pot, add 1 cube if maggi and a pinch of salt to taste and steam for at least two minutes.
3. Bring down steamed mashed meat and pour cut carrot and onion into it.
4. Cut pepper also and add to mixture and mix well. Sauce is ready for use to prepare samosa.

Samosa is usually served at most Nigerian parties as an appetizer, and also classified as a "small chop"(that's a coined phrase for "finger foods"). While the samosas are in the oven, prepare the dipping sauce: Place garlic and ginger in the food processor and pulse until finely chopped. Add the mint, cilantro, jalapeo, sugar, salt and lime juice, and puree until ground. Add water and EVOO, pulse to combine. Samosas are usually served with a dip to counter either their spiciness or oiliness.

So that is going to wrap this up for this special food sauce for small chops (samosa) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!