Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot london broil with spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot London Broil with Spinach is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot London Broil with Spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot London Broil with Spinach:

1. Prepare 1 -large pack London broil (I’m using a twin pack)
2. Get 2 large onions, sliced
3. Make ready 1-28 ounce can crushed tomatoes
4. Take 10 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Make ready 1/8 teaspoon Adobo
7. Make ready 1/8 teaspoon crushed red pepper flakes
8. Take 1/2 teaspoon dried thyme leaves
9. Get 1 box (10 ounce) frozen spinach, thawed

Steps to make Crockpot London Broil with Spinach:

1. Rinse and pat dry your London broil…..
2. Place sliced onions on bottom of crockpot…..
3. Now place cleaned and dry London broil on top of your sliced onions…..
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
5. Cook on Low for 8 hours…..
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
7. Cook until the 8 hours of cooking time has been completed…..
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

So that is going to wrap it up for this special food crockpot london broil with spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!