Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach corn quesadilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Corn Quesadilla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Corn Quesadilla is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach corn quesadilla using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Quesadilla:

1. Take 1 cup flour
2. Take 1/2 tsp salt
3. Get 1 tsp oil
4. Take Water for kneading the dough
5. Take For the filling: 2 cup Spinach
6. Get 1/2 cup corn kernels
7. Make ready 1/2 cup grated paneer
8. Get 1/2 cup mozzarela cheese
9. Take 2 tbsp fresh cream
10. Make ready 1/2 tsp red chilli flakes
11. Prepare 1/2 tsp black pepper
12. Take to taste Salt
13. Make ready For the Salsa: 2 tomatoes finrly chopped
14. Get 1/2 onions finely chopped
15. Get 1 green chilli finely chopped
16. Make ready 2 tbsp finely chopped coriander leaves
17. Prepare juice of 1/2 lemon
18. Prepare 1/4 tsp black pepper
19. Prepare 1 tbsp extra virgin olive oil
20. Prepare to taste salt

Instructions to make Spinach Corn Quesadilla:

1. For the tortillas: In a bowl take flour, salt and oil mix it well and knead a soft dough and keep aside.
2. For the stuffing: Wash the spinach leaves nicely then blanch it for 2-3 minutes and transfer the spinach leaves in ice cold water.
3. Squeeze out the excess water from the spinach leaves and finely chop it.
4. Heat water in another pan and boil the corn kernels for 5 minutes.
5. Heat a non stick pan, add butter and add spinach leaves, cook it for a minute.
6. Next add grated paneer, corn and mozzarella cheese. Mix everything well.
7. Add 2 tbsp of fresh cream to give a rich texture to the mixture.
8. Season with some salt, pepper and red chilli flakes mix it well and switch off the flame.
9. In a bowl, add finely chopped tomatoes, onions, green chilli, coriander leaves, olive oil and lemon juice. Season with some salt and pepper, mix it well and keep.aside.
10. Take the dough divide it into equal sized balls.
11. Roll out in a medium size circle.
12. Heat a non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
13. Add 2-3 tbsp of the prepared filling on one side of the tortillas then fold it in half and cut it from the centre.
14. Repeat the same process for making rest of the quesadilla.
15. Serve with salsa, ketchup and sour cream.

So that is going to wrap this up with this special food spinach corn quesadilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!