How to Prepare Homemade Instant Aloo Samosa | Satisfyingrecipe.web.app

Lily George   14/10/2020 02:22

Instant Aloo Samosa
Instant Aloo Samosa

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, instant aloo samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make instant aloo samosa-samosa recipe- jali samosa. Home made aloo samosa. no need of dough. easy and quick recipe. home made samosa is very healthy and crispy. very quick appetizer. enjoy recipe . thanks. A Samosa is a fried pastry with a different filling, Such as spiced potatoes, onions, peas and many more.

Instant Aloo Samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Instant Aloo Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant aloo samosa using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Instant Aloo Samosa:
  1. Prepare 3 cups all purpose flour
  2. Take 1/4 cup oil
  3. Take 1/2 tsp curry powder
  4. Get 1/2 tsp seasoning
  5. Take 1/2 tsp spices of your choice
  6. Take 1/2 tsp salt
  7. Make ready 1 cup water
  8. Get For fillings
  9. Prepare 8 large Irish potatoes
  10. Take 1 medium seized onion
  11. Take 1/4 cup corn flour
  12. Get 1/2 tsp spices
  13. Take 1/2 tsp seasoning
  14. Make ready 1 tbs scotch bonnet
  15. Get 1/2 medium seized sweet pepper
  16. Make ready 1/4 tsp salt to taste

Samosas from Punjab are very popular and special for their big size. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India.

Steps to make Instant Aloo Samosa:
  1. Start by boiling the potatoes.
  2. Mashed the boiled potatoes using a table fork.
  3. Add chopped onion, sweet pepper, scotch bonnet, seasoning and spices.
  4. Add corn flour and mix to make this consistency as shown.
  5. Pinch small out of it, flattened first, then make it in cylindrical shape.
  6. Freeze for 10 minutes.
  7. These are the ingredients for the dough.
  8. Mix the dry ingredients, add up oil and mix until crumble in texture.
  9. Add 1cup water bit by bit to make soft dough.
  10. Take one portion of the dough, roll it as thin as possible and divide it into 4 segments. Use a sharp knife to cut it as shown below
  11. Place the prepared potatoes at the middle, spread flour glue at the circumference, then fold it.
  12. Ready for frying.
  13. Deep fry in a hot oil.
  14. Drain in a colander.
  15. Yummy…serve with either mayonnaise or ketchup.
  16. Enjoy!

Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. This samosa Patti can be filled with all kinds of ingredients of choice that vary from place to place. Bowl mein aloo dal ker halka sa mash ker lein,matar,hara dhania,hari mirch,namak,lal mirch powder, dhania powder,haldee powder,chaat masala aur garam masala powder dal ker ache tarhan mix ker lein. This Masala Aloo recipe is one of the most popular posts on my blog, bringing in millions of visitors over the years. It is also one of my favourite ways to cook potatoes.

So that is going to wrap it up for this special food instant aloo samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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