Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:

1. Make ready 8 Quesadilla of choice (Im using wheat)
2. Take 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
3. Take 1/4 lb Capicola ham(spicy italian) chopped
4. Get 1/4 lb slicing pepperoni(chopped)
5. Prepare 1/2 lb cooked luncheon meat ham(chopped)
6. Take 2 tsp Italian seasoning
7. Make ready 1/4 cup light mayo
8. Get 1/2 cup tomato bruschetta
9. Get 1/4 cup light mayo

Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:

1. Combine all ingredients well except for Quesadillas and last two ingredients.
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
4. Drain bruschetta well of most liquid and mix with mayo.
5. I serve mine with tomato bruschetta mayo but can be served alone.

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