Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malasugue fish steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Malasugue Fish Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malasugue Fish Steak:

1. Get 1 big onion bulb
2. Take 5 small pieces of garlic
3. Prepare 1 tablespoon vegetable oil
4. Take 1/4-1/2 cut of butter
5. Take 6-8 steak cuts Malasugue fish
6. Make ready 1 teaspoon salt (depends on your taste)
7. Make ready 1 teaspoon black pepper powder (depends on your taste)
8. Make ready 2 egg
9. Make ready 1 tablespoon cornstarch
10. Make ready 1 tablespoon worcestershire sauce (depends on your taste)

Instructions to make Malasugue Fish Steak:

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
3. Remove fish and set aside for around 5 minutes.
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
5. Add fried fish cuts and simmer it for 5 minutes.
6. For flavor, add worcestershire sauce, salt and pepper to taste.
7. Serve and enjoy with hot rice.

So that is going to wrap it up with this special food malasugue fish steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!