Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate and red velvet checker board cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate and red velvet checker board cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate and red velvet checker board cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Have you ever see one of those chocolate and yellow checkerboard cakes and though "Gee, I'd like to make one of those, but I don't have the pan."? Well, this weekend I learned you don't really need the pan. Check out our easy to follow Checkerboard Cake recipe including ingredients, tools and step-by-step instructions.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate and red velvet checker board cake:

1. Get For the red velvet cake
2. Take 2 1/2 cups flour
3. Make ready 3 large eggs
4. Prepare 1/4 cup vegetable oil
5. Get 1/2 cup butter
6. Make ready 11/2 cup sugar
7. Get 2 tsp baking powder
8. Make ready 1 tsp baking soda
9. Take 1 1/2 cup buttermilk
10. Get 2 tsp vanilla
11. Make ready 1/4 cup cocoa powder
12. Get 2 tsp red food colour
13. Get For Chocolate cake
14. Make ready 2 cups flour
15. Prepare 3/4 cup cocoa powder
16. Take 1 1/2 cup sugar
17. Take 2 tsp baking powder
18. Take 1 tsp baking soda
19. Take 3 eggs
20. Get 1/4 cup vegetable oil
21. Make ready 1/4 cup butter
22. Make ready 1 1/2 cup butter milk
23. Take 1 tsp chocolate or vanilla flavour
24. Prepare For light buttercream frosting
25. Make ready 1 cup powdered sugar
26. Take 250 g butter
27. Make ready 1/4 cup powdered milk
28. Make ready 1 tsp vanilla
29. Prepare 1 tsp strawberry flavour

It's a beautiful way to celebrate! Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate. The ganache takes the cake to the.

Steps to make Chocolate and red velvet checker board cake:

1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
4. Add eggs and beat
5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
6. Pour into a greased pan
7. For the chocolate cake,measure all your dry ingredients into a bowl.
8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
9. Add eggs and beat
10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
13. After refrigeration,trim the top and divide each cake into 2 layers.
14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
16. Do thesame for the red velvet
17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
20. Serve with any drink of your choice

If you make this Christmas Checkerboard Cake for your friends and family please do let me know! I ended up with pink and kelly green vs the deep red and green you have. I didn't use gel colors only the drip old fashion color. Now start with chocolate cake, spread icing over the sides, place a vanilla layer in it and spread icing in the side and place a chocolate layer in the middle. Thankfully the checkerboard effect was good and tasted better than it looked from outside.

So that is going to wrap this up for this special food chocolate and red velvet checker board cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!