Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moi moi with samosa fillings and egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Samosa Recipe Anda Aloo Kay khasta Samosay Ramadan Special Crispy Egg Potato Perfect Samosa With Filling All Tips And Tricks Samosa Banane ka tarika How. Egg Samosa Recipe Anda Aloo Kay khasta Samosay Ramadan Special Crispy Egg Potato Perfect Samosa With Filling All Tips And Tricks Samosa Banane ka tarika How. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moi moi with samosa fillings and egg is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moi moi with samosa fillings and egg is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moi moi with samosa fillings and egg using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi with samosa fillings and egg:

1. Get 2 cups water
2. Take 1/4 *2 salt
3. Take 3 cups white beans
4. Make ready 1 tsp potash
5. Prepare 1/2 tsp onga
6. Get 1/3 +1/2 cup palm oil
7. Prepare 3 medium red pepper
8. Prepare 1 small onion
9. Get 7 scotch bonnet
10. Take 2 boiled eggs
11. Make ready 1 +1/2 cup samosa fillings
12. Take 7 maggi star

I also love adding crayfish, fish with the egg…yummy. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Instructions to make Moi moi with samosa fillings and egg:

1. Add your beans to bowl soak with plenty of water and let it sit for 30min,after 30 min remove the water add it to a mortar and soft grind it
2. Remove it and put in a bowl add water and squeeze it using ur hand to remove the outer layer
3. Place a mesh on top of a separate bowl,and filtrate the outer layer,repeat the process until all the outer layer is removed
4. Add the scotch bonnet, onion,red pepper to the beans and blend
5. After blending,add maggi,salt,onga stir,add samosa fillings of your choice (optional) and stir
6. Add palm oil mix,add potash and mix lastly add water and mix
7. To open tin add nylon,pour ur batter half the tin,u can add sliced boiled egg on top(optional)
8. To pot add water, place a pot cover smaller to the pot and let the water boil
9. Place the tin to pot, cover with baggo bag or fife and place the cover of the pot..let it steam for 30 min on medium or until its done…
10. Eat while it's hot with palm oil,veg oil or any desired sauce

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Samosa is a popular Indian appetizer which has found its way into the hearts of Nigerians and its here to stay. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs. Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt.

So that is going to wrap it up with this special food moi moi with samosa fillings and egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!