Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed chicken livers w/ mushrooms and onions. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sauteed Chicken Livers W/ Mushrooms and Onions is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:

1. Take 1 lb Fresh Chicken Livers
2. Prepare 1 medium Yellow Onion
3. Prepare 1 cup Sliced Mushrooms
4. Make ready 2 tbsp Olive oil
5. Make ready 2 tbsp Red Wine Vinegar
6. Make ready 1 Salt & Pepper (to taste)
7. Make ready 1 Garlic Salt (to taste)

Steps to make Sauteed Chicken Livers W/ Mushrooms and Onions:

1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
2. In a skillet, add 1 tablespoon of olive oil and heat.
3. While oil is heating, slice the onion.
4. Add onion to heated oil and saute until almost brown.
5. Add mushrooms and saute until browned.
6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
10. Serve as main dish or as an appetizer. Enjoy!

So that’s going to wrap this up with this exceptional food sauteed chicken livers w/ mushrooms and onions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!