Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prepare 3-4 lb corned beef brisket
2. Get 3 cups water
3. Make ready 1 beef bouillon cube
4. Make ready 2 stalks celery chopped
5. Take 6-8 small white or red potatoes
6. Make ready 1 onion chopped
7. Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. Get 2 tbsp dijon mustard
9. Make ready Seasoning packet that came with brisket
10. Take 2 heads cabbage

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

So that’s going to wrap this up for this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!