Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Get 1 lb. bulk hot Italian sausage
2. Make ready 1 lb. frozen cheese tortellini
3. Take 3 cups fresh baby spinach
4. Take 3 TBS. butter
5. Get 1 small onion, diced
6. Make ready 2 cloves garlic, finely chopped
7. Take 1 cup heavy whipping cream
8. Get 32 oz. chicken stock
9. Prepare 28 oz. canned diced tomatoes
10. Take 1/2 cup grated Parmesan cheese
11. Get 1 TBS. Italian blend
12. Prepare to taste Salt and Pepper

Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Brown sausage in a pan. Add to crockpot.
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5. Buon appetito! 🇮🇹

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