Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinwheel samose (bhakarwadi). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinwheel Samose (Bhakarwadi) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pinwheel Samose (Bhakarwadi) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pinwheel samose (bhakarwadi) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Samose (Bhakarwadi):

1. Prepare 1 cup All-purpose Flour
2. Take 2-3 potatoes boiled
3. Take 2 tsp cumin seeds
4. Get 1/2 tsp red chilli powder
5. Prepare 1/2 tsp Aamchur powder
6. Take 1/2 tsp turmeric powder
7. Get as required Water to make the dough
8. Take as required Oil to fry
9. Take as per taste Salt
10. Prepare as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped

Instructions to make Pinwheel Samose (Bhakarwadi):

1. For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
2. In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
3. Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
4. In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
5. Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
6. In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage

So that’s going to wrap this up with this special food pinwheel samose (bhakarwadi) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!