Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked baby back ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smoked Baby Back Ribs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Baby Back Ribs:

1. Prepare (2) Racks Pork Ribs
2. Get For The Dry Rub
3. Make ready (2) Cups Brown sugar
4. Prepare (1) tbsp Salt
5. Take (2) tsp Garlic powder
6. Prepare (2) tsp Onion powder
7. Get (1) tsp Black pepper
8. Make ready (1/2) tsp Cayenne pepper
9. Make ready (1) tbsp Paprika
10. Make ready (1) tbsp Chili powder
11. Prepare For The BBQ Sauce
12. Prepare (1) Bottle Cookie's bbq sauce
13. Take (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
14. Prepare (1) Cup Brown sugar
15. Make ready For The Smoker
16. Take (2) Cups Apple juice + (1) Cup for foil pan
17. Make ready Water

Instructions to make Smoked Baby Back Ribs:

1. Remove membrane from the pork ribs. Trim excess fat.
2. Mix Dry rub ingredients.
3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
6. In a large bowl mix the BBQ Sauce ingredients.
7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
9. Remove ribs and Enjoy!

So that is going to wrap it up with this special food smoked baby back ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!