Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get 120 g flour
2. Take 3 tablespoons vegetable oil
3. Prepare 1 pinch salt
4. Take Half teaspoon of spice
5. Take Warm water
6. Take 2 medium Irish potatoes
7. Take 2 handfuls green peas
8. Get 1 larger carrot
9. Make ready 1 pinch garlic powder (optional)
10. Take Salt and ground pepper (to taste)
11. Take 1 teaspoon curry powder
12. Prepare 1 stalk spring onion (cut into thin circles)
13. Take cubes Stock
14. Make ready 200 g minced beef/meat
15. Get 2 cooking spoons of vegetable oil

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Instructions to make Samosa:

1. Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
2. Slice onions in circles. Set aside.
3. Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds.
4. Add the minced meat and stir-fry until it turns to a pale colour.
5. Add stock cubes, pepper and salt to taste.
6. Add the cooked vegetables and mix together on medium head for about 3 minutes.
7. Pour flour into a medium mixing bowl.
8. Add warm water, salt and vegetable oil. Mix until you have a smooth, stretchy dough.
9. Cover mixture with an airtight plastic wrap and leave to breathe for 15 minutes, then knead the dough to make it more stretchy.
10. Use a rolling pin to roll out the dough to a thickness of about 2-3mm.
11. Cut the dough in circles. You can use the tip of a round glass bowl if you do not have a circular dough cutter.
12. Put a spoonful of the filling into the dough. Repeat until all the dough is finished.Heat up vegetable oil in medium heat.
13. Make sure the oil is not too hot for it. Fry until the colour changes to light brown.
14. Place the fried samosa on a paper towel to drain off excess oil.

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

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