Recipe of Great Meat Lover's Omelette | Satisfying Recipe | So Delicious !

Alice Barnett   23/04/2020 14:08

Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat lover's omelette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meat Lover's Omelette is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Omelette:
  1. Take 3 eggs
  2. Take Dash milk
  3. Prepare 1/4 cup ground sausage
  4. Take 1/4 cup diced deli ham
  5. Get 1/4 cup diced bacon
  6. Take 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Make ready to taste Pepper and garlic powder
Instructions to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap it up with this special food meat lover's omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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