Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow habanero pepper ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yellow Habanero Pepper Ogbono Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yellow Habanero Pepper Ogbono Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:

1. Prepare Ground Ogbono
2. Get Crayfish
3. Take Okpei 1(mashed)
4. Make ready Beef
5. Make ready Dried Fish
6. Prepare Ponmo100g
7. Take Okro 100g(shreded)
8. Get Sliced Ugu
9. Take Palm oil
10. Get Seasoning
11. Take Salt
12. Prepare Crushed habanero pepper

Steps to make Yellow Habanero Pepper Ogbono Soup:

1. Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!

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