Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rueben frittata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rueben Frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rueben Frittata is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rueben Frittata:

1. Prepare 12 oz deli corned beef, chopped
2. Get 1/2 c sauerkraut
3. Take 8 large eggs
4. Get 1/4 c heavy cream
5. Make ready 1 c shredded Swiss cheese
6. Get 1/2 tsp caraway seeds
7. Make ready 1/2 c shredded parmesan cheese
8. Get 1/4 c Thousand Island dressing
9. Get 2 T chopped fresh chives

Instructions to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

So that’s going to wrap this up with this special food rueben frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!