Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my special chin chin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My special chin chin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My special chin chin is something that I have loved my entire life.

My special chin chin recipe is one you'd want to try out as it's very easy, doesn't break up in while frying. Chin chin is a special nigerian ( African). 'No, no, by the hairs on my chinny-chin-chin!' 'Then I'll huff and I'll puff 'And I'll blow your house in!' The little pig began to pray, But Wolfie blew his house away. 'No, no, by the hairs on mychinny-chin-chin!' «Not by the hairs on our chinny chin chins!» both little pigs answered. «Then I'll huff…. and I'll puff…. and I'll blow your house down!» The wolf huffed and he puffed… and he blew the house down! Exceptional art prints of Japanese Chin by Carl Reichert.

To begin with this recipe, we have to prepare a few components. You can cook my special chin chin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My special chin chin:

1. Prepare 1 mudu of flour
2. Prepare 1 simas butter
3. Take I table spoon of baking powder
4. Make ready 3 eggs
5. Take Small nutmeg
6. Get Small cinnamon
7. Get 1 and 1/4 cup of sugar
8. Prepare 1 cup cold or ice water

Chin chin is my all time Throughout West Africa and Nigeria Chin Chin originally was prepared for special occasions. It has evolved from a special occasion food to being a. A character on the popular YouTube channel TVFilthyFrank who wears a black body suit and has eyes drawn lazily on top of his eyelids. Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin Chin.

Steps to make My special chin chin:

1. Mix all the dried ingredients in a bowl
2. Melt your butter and refrigerate to get cold, dissolve your sugar in one cup of water too and refrigerate to get cooled too.
3. Add in the butter and mix it very well till you get a bread scrub mixture then add in the whisked eggs mix also and the add your dissolved sugar mix it very well.
4. If you need more water at little at a time from the cooled water, mix to have a dough allow it to sit for like one hour or less then, but you have to cover it.
5. Take a little out of it and roll then cut to desired shapes I use scissors until you exhaust the dough.
6. Put your pan on fire add enough oil when hot start to fry then batches by batches until you finish allow to cool then store them in an airtight container.

Please lord Chin Chin, please give me more time. Chin chin holds a special place in the hearts and stomachs of West Africans, as I have seen by the amount of searches and discussion it generates. There are about as many recipes for chin chin as there are ethnic groups in Nigeria - a lot! The ingredients and variations are endless. Chin chin, from what I understand, is a more childish way to refer to penis.

So that is going to wrap it up for this special food my special chin chin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!