Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's Brussel sprouts and cabbage braised in stout is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. Get 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
2. Take 1/2 LG head of cabbage course chopped
3. Take 1 shallot, chopped
4. Get 1/2 red onion, chopped
5. Get 2 tbs minced garlic
6. Take 1 lb cottage bacon, chopped
7. Get Sea salt and black pepper
8. Make ready 6 Oz imperial stout
9. Get 1 tbs cider vinegar
10. Prepare 3 tbs butter

Instructions to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
2. Add vinegar and cook off 1 minute.
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
4. When everything is tender, plate and serve with corned beef. Enjoy

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