Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, i can't believe it's not a reuben dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I Can't Believe It's Not a Reuben Dip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. I Can't Believe It's Not a Reuben Dip is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:

1. Make ready 8 oz package cream cheese - cubed
2. Make ready 1/2 lb thin sliced deli corned beef - finely chopped
3. Get 1 cup (packed) shredded swiss cheese
4. Make ready 1 (14.5 oz) can sauerkraut - undrained
5. Make ready 1/2 cup thousand island dressing

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Steps to make I Can't Believe It's Not a Reuben Dip:

1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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