Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best chinchin recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is really the best chin chin recipe. Made with the right proportion of ingredients. What makes this the best Chin Chin recipe?

The Best Chinchin Recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. The Best Chinchin Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Best Chinchin Recipe:

1. Prepare 8 cups all-purpose flour (1 kg)
2. Take 1 cup granulated sugar
3. Get 1/2 cup unsalted butter/margarine
4. Take 1 cup milk (or 4 tablespoon powdered milk)
5. Take 2 eggs
6. Prepare 1 teaspoon baking powder
7. Take 1 pinch salt
8. Make ready 2 teaspoon ground nutmeg
9. Prepare 1 tsp liquid milk flavour or 3 tbs of powdered milk flavour
10. Take Oil for frying - I used vegetable oil
11. Make ready Water - (1 cup plus 1/4 cup, if using powdered milk)

This recipe is a fine medium between the two. If you would prefer much harder chinchin, omit baking Chin chin keeps cooking with residual heat after you take it off the oil(for a while), so its best to remove it just a short time after it starts changing from the color. If you continue to use this site we will assume that you are happy with. Chin Chin Recipe - Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon.

Steps to make The Best Chinchin Recipe:

1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

People have their preferences ranging from the really hard ones to the really soft ones. My preference is just in-between and that's the recipe I have shared below. If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most delicious chin chin, in various shapes and sizes.

So that is going to wrap this up with this special food the best chinchin recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!