Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped chestnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Recipe courtesy of Food Network Kitchen. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection.

Bacon wrapped chestnuts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon wrapped chestnuts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped chestnuts:

1. Prepare 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
2. Prepare 16 oz package of bacon
3. Make ready 1 can chunked pineapple
4. Make ready 40-50 toothpicks
5. Prepare 1 cup ketchup
6. Get 1 cup mayonnaise
7. Take 1 cup brown sugar

Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce. In this video we will show you how to make Bacon Wrapped Water Chestnuts! Give it a try and let us know how it turns out in the comments below! Wrap each chestnut with a piece of bacon.

Instructions to make Bacon wrapped chestnuts:

1. Remove the bacon and cut the slab into thirds
2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
6. Open the can of pineapple and place 1 chunk onto each toothpick
7. With a spoon place the mixture over the chestnuts.
8. Place the baking dish back in the over for 30 minutes at 350 degrees.
9. Once done these can be placed in a crockpot on the warm setting if needed.

Arrange on a cake rack in a shallow baking pan. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at Can Bacon Wrapped Water Chestnuts be reheated? These Cranberry Bacon-Wrapped Water Chestnuts are an essentail Christmas appetizer recipe! Like a lot of folks, I have a hard time resisting anything made with bacon. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack.

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