Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy tortellini soup with kale. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Tortellini Soup with Kale is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Prepare 1 lb Italian sausage removed from the casing
2. Take 2 onions, diced
3. Get 4 carrots, diced
4. Prepare 4 stalks celery, diced
5. Get 4 cloves garlic, minced
6. Take 4 cups water
7. Get 2 Bou vegetable bouillon cubes
8. Prepare 1 Bou beef bouillon cube
9. Prepare 1 Tbsp Italian seasoning
10. Make ready 3 (12 oz) cans evaporated milk
11. Get 1/4 cup corn starch
12. Prepare 1/4 cup water
13. Prepare 1 lb frozen tortellini
14. Make ready 6 cup kale, destemmed and torn

Steps to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that is going to wrap this up with this special food creamy tortellini soup with kale recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!