Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey paprika salmon salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smokey Paprika Salmon Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smokey Paprika Salmon Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Get 10 ounces pink canned salmon drained
2. Get 2 tablespoons vegetable oil
3. Prepare 1 teaspoon dill weed
4. Get 1/2 teaspoon smoked paprika
5. Prepare 1 tablespoon sweet pickle relish
6. Make ready 2 tablespoon mayonnaise
7. Get 1/2 teaspoon onion powder
8. Make ready 1 medium Kosher pickle

Steps to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food smokey paprika salmon salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!