Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori baby corn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

ढाबे जैसा टिक्का मसाला अब बनाए घर पर. Tandoori style baby corn, baked baby corn. We love tandoori dishes a lot and order it whenever we dine out in restaurants.

Tandoori Baby Corn is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tandoori Baby Corn is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tandoori baby corn using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Baby Corn:

1. Take 10 Baby Corn
2. Make ready 2-3 tsp Oil
3. Get 3/4 cup Curd
4. Take 1/2 tsp Ginger garlic paste
5. Take 1/8 tsp Turmeric powder
6. Take 1 tsp Kashmiri Red Chilli powder
7. Prepare 1/4 tsp Garam Masala powder
8. Prepare 1/4 tsp Coriander powder
9. Take 1/4 tsp Tandoori Masala powder
10. Make ready 1/4 tsp Jeera/ cumin powder
11. Take To taste Salt

Learn how to make/prepare Tandoori Baby Corn by following this easy recipe. Marinate the baby corn in this prepared mixture for atleast an hour. Grill the baby corns until they turn golden in the oven. Serve hot with a side of tomato ketchup.

Instructions to make Tandoori Baby Corn:

1. Add a cup of curd to a muslin cloth and hang it for 30 mins.Set aside.Clean baby corn.
2. Boil water with a pinch of turmeric powder and salt.Add baby corn and parboil it.Just cook for 2 mins.Drain, trim both the edges and slit it into 2 vertically
3. Further slit into 2, this is optional as my baby corns were fat I did this.Chop into small finger size pieces, collect in a bowl.
4. Now take hung curd along with all the ingredients listed under ‘for the spice mix’.Mix well with a whisk to form a smooth thickish batter.Now take wire rack, wrap with aluminium foil and grease it with oil.Preheat oven at 200 deg C
5. Now each piece of baby corn in the batter,turn over all sides to coat the batter.Now carefully arrange them in the greased sheet.Now bake it in the same temperature for 15 mins and change the mode to grill and grill it for 4 mins or until the edges turn slightly black.Brush with oil and turn over the pieces in between to avoid burning,
6. Serve hot with green chutney, tomato ketchup.

Tandoori Baby Corns is a mouth-watering appetizer recipe that you can easily prepare at home for your family and friends on occasions like kitty party, game night, and even pot luck. Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the. Add in carrot and baby corn.

So that’s going to wrap it up with this special food tandoori baby corn recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!