Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, milky buttered chinchin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. How to make the perfect Nigerian chin chin.

Milky buttered chinchin is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Milky buttered chinchin is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook milky buttered chinchin using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milky buttered chinchin:

1. Make ready 2 cups flour
2. Prepare 3 table spoon butter
3. Make ready 3 table spoon milk
4. Make ready 2 table spoon sugar
5. Take 1 egg

Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Answer: If you plan on making chinchin for sale the recipe above is perfect but most commercially made chinchin don't have egg. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. The Nigerian chin chin recipe you have been searching for.

Instructions to make Milky buttered chinchin:

1. Beat butter, sugar and egg together
2. Add in milk and flour mix till it forms a dough
3. Cut into desired shapes, I rolled mine into ball shapes
4. Fry in hot oil till golden brown and serve with black tea

This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. Beside its delicious taste, people like chin chin, because it can be stored for really long time.

So that is going to wrap this up for this exceptional food milky buttered chinchin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!