Steps to Make Homemade Reuben Loaf | Satisfying Recipe | So Delicious !
Wayne Tyler 14/06/2020 15:17
Reuben Loaf
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, reuben loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Reuben Loaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Reuben Loaf is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Reuben Loaf:
Prepare 3 1/4 cup flour
Prepare 1 Tbs sugar
Get 1 tsp salt
Prepare 1 package yeast
Make ready 1 cup hot water (125-130 degrees)
Take 1 Tbs margaine, softened
Make ready 1/4 cup thousand island dressing
Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
Take 1/4 lb sliced swiss cheese
Take 1 (8 ounce) can sauerkraut, well-drained
Get 1 egg white, beaten
Prepare Caraway seed, optional
Steps to make Reuben Loaf:
Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
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