Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla & chocolate marble christmas themed cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Vanilla & chocolate marble Christmas themed cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vanilla & chocolate marble Christmas themed cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla & chocolate marble christmas themed cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla & chocolate marble Christmas themed cake:

1. Get 2 cups flour
2. Get 1 cup sugar
3. Prepare 1 tbsp baking powder
4. Take 1/2 tsp salt
5. Get 1 tsp vanilla
6. Prepare 2 eggs
7. Get 1/3 cup oil
8. Make ready 1 cup milk
9. Get 3 tbsps cocoa powder

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Steps to make Vanilla & chocolate marble Christmas themed cake:

1. Grease 2 6" pan with butter & flour. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit
2. Sift flour & baking powder together, add sugar & salt, & mix.
3. Add egg, milk, & oil, mix thoroughly. Add vanilla lastly & mix.
4. Scoop out a bit of the batter, mix in the cocoa powder. Pour in the plain batter to cover the base of the pan, add drops of the chocolate batter & swirl around using a toothpick or skewer. Repeat method for rest of batter, bake for 30-40minutes or till a skewer inserted in the centre of the cake comes out clean.
6. For your icing. You'll need 250g butter, 500g icing sugar, 1 small pain brush, & red & green colour. Beat butter till pale & fluffy, add icing sugar in batches, beating till fluffy & scraping down the mixer.
7. Divide icing into 3 batches; 2 small batches & 1 big batch. Mix in red & green colour to the 2 small batches & set aside.
8. Assemble your cooled cakes, sandwiching both layers with little icing. Crumb coat with a bit of the plain icing & chill in the freezer for at least 20minutes. After 20minutes, cover cake completely with plain icing & smoothen using a scraper, & set aside.
9. Using a toothpick, draw leaf & flower patterns on the cake as desired or use mine as a guide. Scoop the 2 coloured icing into 2 different piping bags, using a round tip or just cutting a hole at the tip if you're using a disposable piping bag, pipe the green icing along the leaf pattern drawn, using the paint brush drag the piped icing inwards, to create the brush embroidery effect.
10. Repeat same method for the flower pattern using the red icing.
11. Add borders at the bottom as desired, see mine for ideas.

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