Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ikayaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. This traditional Japanese dish is made of grilled squid, and Millenaire villagers sell them from town halls and lone Inns.

Ikayaki is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ikayaki is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ikayaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ikayaki:

1. Take 500 g whole squid (cleaned)
2. Prepare 2 tsp fresh ginger (grated)
3. Prepare 2 tbsp soy sauce
4. Make ready 1 tbsp aka miso (red miso paste)
5. Get 2 tbsp mirin
6. Prepare 1 tbsp sake
7. Take 2 tbsp oil
8. Get 2 tsp sansho pepper (Japanese pepper, and more to serve)
9. Get Lemon wedges (to serve)
10. Take tools
11. Make ready Grill plate (optional)

Grilled whole ikayaki, sliced into rings with the tentacles on the side, as served in an izakaya. An ikayaki on a stick is popular at Japanese summer festivals and swimming beach restaurants. Find ikayaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Ikayaki:

1. To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
2. Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
3. When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
4. Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
5. Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
6. To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
7. Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.

Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. Ikayaki - Cumi Panggang Jajanan Pinggir Jalan Khas Jepang Ika dalam bahasa Indonesia berarti cumi-cumi, oleh karena itu ikayaki berarti cumi-cumi panggang. Download Ikayaki stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Watch short videos about #ikayaki on TikTok.

So that is going to wrap it up with this exceptional food ikayaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!