Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby corn manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby corn manchurian is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baby corn manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.

baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can have baby corn manchurian using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby corn manchurian:

1. Take 7-8 baby corn
2. Take 2 tsp salt
3. Take 3 tbsp maida (all purpose flour)
4. Prepare 3 tbsp corn flour
5. Make ready Oil for deep frying
6. Take Manchurian sauce
7. Prepare 1 green chilli
8. Prepare 5 garlic clove
9. Get 1/2 cup capsicum (julien cut)
10. Prepare 1 medium size onion slices cut
11. Take 1 tbsp chilli sauce
12. Make ready 1/2 tsp black pepper
13. Prepare 1/2 tsp soya sauce
14. Make ready 2 tbsp tomato ketchup
15. Take 2 tbsp oil
16. Prepare Salt adjust as per taste
17. Prepare Chopped spring onion or coriander leaves for garnishing

I have shared both these versions in this post. Baby Corn Manchurian is ready for serving. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn.

Steps to make Baby corn manchurian:

1. First cut and slit baby corn into half pcs and boil them by adding 1 tsp salt to it.Next in a bowl add corn flour and all purpose flour and 1tsp salt when baby corn is done strain the water and add to the flour and coat nicely all the baby corns.
2. Next heat oil for frying and deep fry all baby corns until it becomes golden brown and when it is done keep aside.In the same kadhai remove acces oil and keep only 2 tbsp oil and chopped garlic,slit green chilli,capsicum and onion and fry them till becomes soft next add chilli sauce,black pepper, salt tomato ketchup, soya sauce and suate the mixture for 5 min and then in a small bowl add 4 to5 tbsp water and add 2tbsp of corn flour and make paste add to the mixture tbsp in a batch.
3. Next add baby corn pcs to the sauce mixture made and mix well and cover and keep for 5 min and serve hot baby corn manchurian.Garnish with chopped spring onion or coriander leaves.

Delicious baby corn manchurian recipe with step by step pictures. Easy indo chinese baby corn manchurian gravy version. Best with fried rice or noodles. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian.

So that’s going to wrap this up with this exceptional food baby corn manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!