Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat.

Pinwheel samosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pinwheel samosa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pinwheel samosa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel samosa:

1. Take 1.5 cup refined flour
2. Take 1/2 cup carom seeds
3. Make ready 4-5 tsp cooking oil
4. Get 1 bowl mashed boil potato
5. Get 1 tsp turmeric powder
6. Make ready 1 red chilli powder
7. Take as per taste Salt
8. Prepare as required Cook oil to fry
9. Take 1tbsp Chaat masala
10. Make ready as required Some chopped coriander

Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most.

Steps to make Pinwheel samosa:

1. Firstly add 1.5 cup of refined flour in a bowl. Add 2 tbps carom seeds, 1 tbps cooking oil, 1 tbps salt. Mix well and make a dough by adding some water. Use only water to make soft dough. Rest this dough for 20 minutes
2. Now in a pan add 1 tbps oil, keep it low flame. Add 2 tbps caram seeds, salt as per taste, red chilli powder as per taste, 1/2 tbps turmeric powder, and add mashed potatoes. Now mix all ingredients well for 1 minute. Switch off the flame.
3. Now take half dough of refined flour and with roller make round shape like chapati. Add a layer of this potato stuffing evenly on chapati. You can also apply green chutney on top of this potato stuffing layer.
4. Now roll this stuffing based chapati as a cylindrical tube and cut it's pieces in round wheel form
5. Pinwheel samosa are ready to serve with tamarind chutney and green coriander chutney

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large gatherings. As evident by the name it is similar to our ever green samosas but easier and quicker to make. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons.

So that is going to wrap it up for this special food pinwheel samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!