Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy crockpot mexican taco casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Get 1 can corn drained
3. Take 1 can black beans (drained)
4. Make ready 1 cans diced tomatoes with green chilis
5. Make ready 1/2 package Taco seasoning
6. Get to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Make ready 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!