Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot lupulu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Lupulu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Lupulu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Lupulu:

1. Make ready 20 taro leaves and stems (spinach or other collard would probably also work)
2. Get 2 can corned beef
3. Prepare 1 1/2 onion, chopped
4. Take 2 can coconut milk

Steps to make Crockpot Lupulu:

2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
3. Layer the bottom of the cockpit with one-third of the leaves.
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
5. Spread another half can of corned beef then cover with a can of coconut milk.
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7. Use remaining taro leaves to cover and seal the ingredients
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9. Serve over rice.

So that is going to wrap it up for this special food crockpot lupulu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!