Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot tikka masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Tikka masala is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Tikka masala is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Tikka masala:

1. Take 3 lbs Frozen chicken
2. Make ready 1/2 stick butter
3. Make ready 1 onion, chopped
4. Take 3 cloves garlic
5. Make ready 1/4 garam masala paste (bought at Indian food store)
6. Prepare 1 can crushed tomatoes
7. Make ready 2 Tbsp lemon juice
8. Prepare 2 tsp paprika
9. Prepare 1 Tbsp chili powder
10. Make ready 1/4 tsp cinnamon
11. Get 1 cup plain yogurt
12. Take 1/2 cup flour (to thicken sauce if needed)
13. Prepare 1/4 cup cilantro

Steps to make Crockpot Tikka masala:

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot.
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!

So that’s going to wrap it up for this exceptional food crockpot tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!