Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, semo and afang soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semo and Afang Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Semo and Afang Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook semo and afang soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semo and Afang Soup:

1. Get semolina flour
2. Take shredded water leaf
3. Prepare ground or pounded afang (okazi)
4. Take palm oil
5. Make ready Meat
6. Get Dry fish
7. Take ground crayfish
8. Prepare Fresh scotch bonnet peppers
9. Take Salt
10. Make ready Onions

Instructions to make Semo and Afang Soup:

1. Wash meat and dry fish
2. Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
3. When meat is almost cooked, add dry fish
4. Then add the waterleaf, leave for 5-10 mins. Then add the afang
5. Allow to cook a bit then add the palm oil
6. Leave to simmer then remove from heat
7. Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
8. Turn down the heat, add a little more water, stir then serve

So that’s going to wrap it up for this special food semo and afang soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!